Compliance Training Food & Beverage Training Details
$285 USD

Hygienic Facility & Equipment Design for Food Manufacturing Facilities

This course covers the key principles of hygienic design concerning food manufacturing facilities and equipment.

  • English, Spanish
  • Certificate of completion
  • 2.25 Hours
  • Production Managers | Quality Assurance
  • 1 Year

Overview

By the end of this course, you should be able to:

  • Recognize the purpose of hygienic design in food safety management
  • Recognize good design elements
  • Recognize bad design elements
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