Juice HACCP Plan Development Compliance Training
Learn the requirements of Juice HACCP and how to write a Juice HACCP Plan. Gain experience as you complete interactive exercises and audit a sample HACCP Plan.
Overview
Gain experience and a deeper understanding of the steps to writing a HACCP Plan. You will work with a model Food Safety Plan, complete exercises, and work through each step of building your 100% Juice HACCP Plan.
The course consists of 12 chapters. Each Chapter includes videos, followed by interactive exercises that allow you to work with the information, and practice using it with real-world scenarios. The final knowledge check is not timed and you may use your notes. The passing score is 80%. If you do not pass, you may retake it until you do.
The course is designed for Food safety managers, plant managers, food safety team leaders, SQF Practitioners, line supervisors, HACCP Food Safety team members, QA/QC managers, system implementation associates (ISO, FSSC, SQF, BRC, IFS, etc.) and any other associates interested in achieving a better understanding of the implementation/maintenance of the 100% Juice HACCP Regulation and Food Safety HACCP programs.
After completing the course, you may download your certificate of completion with a seal from the International HACCP Alliance. This certificate is recognized globally and shows you have completed the HACCP Certification course.
Agenda
- Introduction to the juice HACCP regulation
- Sanitation standard operating procedures and prerequisite programs
- Juice food safety hazards
- Hazard analysis
- Critical control points
- Critical limits
- Monitoring and analysis
- Corrective action
- Verification and validation
- Documents and records
- The New England Cranberry company
- Final knowledge check
Instructor
This course was developed by Debby Newslow and Cynthia Weber.
Debby Newslow has worked for over 26 years designing food safety and quality management programs and implementing procedures to keep US and international companies compliant. She is an experienced consultant, auditor, author, trainer, and speaker in the food & beverage industry. Ms. Newslow is an extraordinary trainer for all phases of HACCP.
Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
FAQ
Is there a final test?
There are interactive exercises within the training which you must pass, with a score of 80%, in order to move on to the next. If you do not pass, you may try again.
There is a final quiz which you also must pass with 80%. It is not timed and if you do not pass, you may try again.
How long do I have to complete the course?
You will have access to the course for one year.
Will I be certified once I pass the course?
Yes.
How is this course for?
This HACCP Certification course is for:
Food Safety Managers
Plant Managers
SQF Practitioners
FSSC 22000 Food Safety Team Leaders
Production Supervisors
HACCP Food Safety Team Members
and anyone who wants to learn more about HACCP and food safety in a production environment.
Reviews
Course has great content. Two questions were marked as wrong when they were correct. Otherwise, a good course, and easy to take!
I really liked the learning methodology and the fact that the participant can follow his personal rhythm of the course
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Learn at your own pace online (24/7) – Begin anytime
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No prerequisites
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Print your official HACCP Alliance certificate of completion
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Earn a LinkedIn Credential to add to your LinkedIn profile
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Access online courses anytime for a full year