Understanding FSSC 22000: Compliance Training
Get an introduction to the requirements of FSSC 22000 and what they mean for you.
Overview
This is the perfect training for introducing and understanding FSSC 22000 to management and food safety team members. They will learn what the requirements are and how they apply to them. This training includes:
- Training videos that explain the FSSC 22000 requirements.
- The videos are followed by interactive exercises so you can work with the concepts and confirm your understanding.
Agenda
1. Introduction videos
- Introduction to FSSC 22000
- Introduction to the Process Approach
- Introduction to Risk-Based Thinking
- Introduction to Documented Information
2. ISO 22000:2018 and FSSC 22000 Additional Requirements
- Context of the Organization
- Leadership
- Planning
- Resources
- Control of Externally Provided Processes
- Competency and Awareness
- Communication
- Customer Complaints
- Documented Information
- Document Control
- Operational Planning
- Traceability
- Emergency Preparedness and Responsibility
- HACCP
- Control of Monitoring and Measuring
- Verification
- Control of Product and Process Nonconformance
- Handling of Potentially Unsafe Product
- Recall
- Monitoring, Measurement, Analysis, and Improvement
- Internal Audit
- Management Review
- Corrective Action and Improvement
- Management of Services
- Food Defense
- Food Fraud
- Allergen Management
- Environmental Monitoring
3. Prerequisite Programs
- Construction and Layout
- Layout of Premises and Workspace
- Utilities
- Waste Disposal
- Equipment Suitability Cleaning and Maintenance
- Management of Purchased Materials
- Prevention of Cross-Contamination
- Cleaning and Sanitation
- Pest Control
- Personnel Hygiene and Employee Facilities
- Rework
- Product Recall Procedure
- Warehousing
- Product Information
- Food Defense, Biovigilance and Bioterrorism
Instructor
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
Reviews
I first had to get used to your way of testing but making them give me insight to whether I understood the material. I feel I can contribute to build the system within the company because I understand what is asked of us.
Overall the class was pretty good. There were a few questions that didn't follow the material but not many.
I enjoyed the perspective of the training. It was both practical and theoretical. The video presenter was very clear and precise.
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Learn at your own pace online (24/7) – Begin anytime
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No prerequisites
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Print your certificate of completion
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1 year to access the training.
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